NIFTEM – Various Positions – Contract – 18-07-2025 – 5 posts

Job Details

Number of Vacancies5
Last Date18-07-2025
Pay Scale₹1.10 Lakh p.m., ₹60,000 p.m., ₹45,000 p.m.
Salary₹1.10 Lakh p.m. for Consultants, ₹60,000 p.m. for Young Professional, ₹45,000 p.m. for Professional Executive
Important Links
Minimum Age32
Maximum Age40
Form TypeOnline
AgencyNIFTEM
Other Dates
  • Application End Date: 18-07-2025
  • Posted on: 04-07-2025
NotificationView Notification
Video
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Age Limit32 - 40
EducationEngineers (Food Technology), Graduates (BBA), Graduates (BSC), Post Graduate Diploma (Agricultural Extension Management), Post Graduates (M.Sc.), Post Graduates (M.Tech.), Post Graduates (MA), Post Graduates (MBA), Post Graduates (Others)
StateHaryana
AgencyNational Institute of Food Technology Entrepreneurship and Management
DepartmentPSU, Research
Job TypeContract
PositionConsultant (A/V Content Development), Consultant (Course Material, Consultant (Machinery/Process Development), DPR), Professional Executive (North-East Region), Young Professional
NIFTEM invites online applications for 5 contractual posts including Consultant, Young Professional, and Professional Executive in Haryana. Candidates must have relevant postgraduate or graduate qualifications with specified experience. The selection is interview-based. Application fee is Rs 500 payable online. Apply by 18-07-2025 through the official online form. Detailed qualifications and pay scales vary by post.

Vacancy Details

  • Consultant (Course Material, DPR): 1 vacancies
    Qualification: Master’s degree in Food Technology/Food Engineering/Agricultural Economics/PGDM with specialization in Agri/Food Business Management + 5+ years experience
  • Consultant (Machinery/Process Development): 1 vacancies
    Qualification: Master’s degree in Food Technology/Food Engineering and min 5 years experience
  • Consultant (A/V Content Development): 1 vacancies
    Qualification: Master’s degree in Visual/Mass Communication/Journalism/Electronics and Communication and min 5 years experience
  • Young Professional: 1 vacancies
    Qualification: MSc./M.Tech in Food Technology/Food Engineering and min 1 year experience
  • Professional Executive (North-East Region): 1 vacancies
    Qualification: B.Sc./B.Tech in Food Tech/Food Science or BBA/MBA in Agribusiness Management/Food Business Management with good communication skills

Qualification Requirements

Master’s degree in Food Technology/Food Engineering/Agricultural Economics/PGDM with specialization in Agri/Food Business Management + 5+ years experience for Consultant (Course Material, DPR); Master’s degree in Food Technology/Food Engineering and min 5 years experience for Consultant (Machinery/Process Development); Master’s degree in Visual/Mass Communication/Journalism/Electronics and Communication and min 5 years experience for Consultant (A/V Content Development); MSc./M.Tech in Food Technology/Food Engineering and min 1 year experience for Young Professional; B.Sc./B.Tech in Food Tech/Food Science or BBA/MBA in Agribusiness Management/Food Business Management with good communication skills for Professional Executive (North-East Region)

Age Limits

  • Minimum Age: 32 years
  • Maximum Age: 40 years

Application Fees

  • All: ₹500

Selection Process

  • 1: Applications will be scrutinized in detail.
  • 2: Most suitable candidates will be called for interviews.
  • 3: Shortlisted candidates will receive official communication with interview instructions.

How to Apply

  1. Check eligibility and qualifications
  2. Fill online application form carefully
  3. Upload scanned photograph and signature
  4. Pay application fee of Rs 500 online
  5. Submit application before 18-07-2025
  6. Keep a copy of completed application for future reference

Important Links

Important Dates

  • Application End Date: 18-07-2025
  • Posted on: 04-07-2025
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