Vacancy Details
- Head (Catering): 1 vacancies
Qualification: Graduate Degree in Hotel or Hospitality Management and minimum 7 years experience - Head (Housekeeping): 1 vacancies
Qualification: Graduate Degree in Hotel or Hospitality Management and minimum 7 years experience - Head (Concierge & Overall Experience): 1 vacancies
Qualification: Graduate Degree in Hotel or Hospitality Management and minimum 7 years experience - Head (Horticulture): 1 vacancies
Qualification: Graduate Degree/ Diploma in Horticulture /Agriculture / Floriculture & Landscaping and minimum 7 years experience - Head (Training & Diving): 1 vacancies
Qualification: Trade Certificate (or Equivalent) as Diver from Indian Navy OR Certified Diver from PADI and Minimum 1 year experience
Qualification Requirements
Age Limits
- Maximum Age: 45 years
Selection Process
- Application Shortlisting: Applications are shortlisted in a 1:20 ratio prioritizing candidates with experience in high-end hotels and resorts.
- Personal Interview: Candidates must score at least 18 marks out of 30 in the interview to be empaneled.
How to Apply
1: Go to the official online registration link.
2: Fill in mandatory personal and educational details.
3: Attach a recent color passport-size photograph with signature on a white strip below it.
4: Upload self-attested scanned copies of all degree, diploma, trade certificates, experience letters, and Provident Fund statements.
5: Submit a scanned certificate of star rating of previous hotel or resort employer if applicable.
6: Diving post applicants must submit medical and lifeguard certifications.
7: Keep a printed copy of the final application for records.
8: For technical help or queries, contact engage_contract@ongc.co.in.
Important Links
Important Dates
- Application Begin Date: 03-03-2026
- Last Date to Apply: 23-03-2026
- Posted on: 05-03-2026





