TMC Hospital – Various Positions – Walk in Interview – 10-10-2025 – 8 posts

Job Details

Number of Vacancies8
Last Date10-10-2025
Begin Date30-09-2025
Pay ScaleRs. 23,218/- to Rs.30,000/-
SalaryRs. 23,218/- to Rs.30,000/-
Important Links
Minimum Age27
Maximum Age40
Form TypeOffline
AgencyTMC Hospital
Other Dates
  • Walkin Interview Start Date: 30-09-2025
  • Walkin Interview End Date: 10-10-2025
NotificationView Notification
Video
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Age Limit27 - 40
EducationDiploma, Graduates, Matriculation
StateBihar
AgencyTata Memorial Centre Hospital
DepartmentPSU
Job TypeWalk in Interview
PositionAssistant Administrative Officer HRD, Clerk Cum Telephone Operator, Cook, Housekeeping Supervisor, Kitchen Supervisor, Public Relation Officer
Tata Memorial Centre Hospital (TMC Hospital) invites candidates for walk-in interviews from September 30 to October 10, 2025, for 8 contract-based posts including Public Relation Officer, Kitchen Supervisor, and various other trades at HBCH RC Muzaffarpur, Bihar. Candidates must bring filled application forms and relevant documents. Selection is through interview only. No application fee is required.

Vacancy Details

  • Assistant Administrative Officer HRD: 1 vacancies
    Qualification: Graduate from a recognized University. Degree or Diploma in Personnel Management/ Human Resource Management/ Healthcare Management and min 5 years experience
  • Public Relation Officer: 1 vacancies
    Qualification: Graduate in any discipline with One Year Diploma in Public Relation and min 5 years experience
  • Housekeeping Supervisor: 2 vacancies
    Qualification: B.Sc./Bachelor in (Hotel Management) and any other equivalent course with min 50% marks
  • Clerk Cum Telephone Operator: 1 vacancies
    Qualification: Graduate with Telephone Operator’s Course with excellent communication skills and min one year experience
  • Kitchen Supervisor: 1 vacancies
    Qualification: Degree/Bachelor in Hotel Management and Catering Technology and any other equivalent course and One-year experience
  • Cook: 2 vacancies
    Qualification: 10TH Std. plus compulsory certified craft course in Food Production, Bakery or Cookery and min 2 yrs experience

Qualification Requirements

Qualifications vary by post: Graduate from recognized university with degree/diploma in relevant fields and experience for some posts; B.Sc./Bachelor in Hotel Management or equivalent; 10th standard plus certified craft course for Cook; all require relevant experience as specified.

Age Limits

  • Minimum Age: 27 years
  • Maximum Age: 40 years

Selection Process

  • 1: Candidates will be selected based on their performance in the walk-in interview.

How to Apply

  1. Come to the venue on the specified dates between Sep 30 to Oct 10, 2025 at 9 AM.
  2. Bring filled application form and original plus photocopies of qualification, experience, and age documents.
  3. Applicants without documents will not be allowed to appear.
  4. Reach before 9 AM on the interview day.

Important Links

Important Dates

  • Walkin Interview Start Date: 30-09-2025
  • Walkin Interview End Date: 10-10-2025
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