HPSC – Food Safety Officer (Group-B) – Job – 19-10-2026 – 45 posts

Job Details

Number of Vacancies45
Last Date19-10-2026
Begin Date28-09-2026
Advertisement Number25/2026
Pay Scale₹9300-34800 + GP 4200, FPL-6 (Cell-1) ₹35,400/-
SalaryRs. 35,400/-
Important Links
Minimum Age18
Maximum Age52
Form TypeOnline
AgencyHPSC
Other Dates
  • Date of Publication of Advertisement: 19-09-2026
  • Opening Date for Submission of Online Applications: 28-09-2026
  • Closing Date for Submission of Online Applications: 19-10-2026
  • Closing Date for Deposit of Fee: 19-10-2026
NotificationView Notification
Age Limit18 - 52
EducationBachelor of Ayurvedic Medicine and Surgery (BAMS), Bachelor of Dental Surgery (BDS), Bachelor of Homeopathic Medicine and Surgery (BHMS), Bachelor of Medicine and Bachelor of Surgery (MBBS), Bachelor of Science (B.Sc)
StateHaryana
AgencyHaryana Public Service Commission (HPSC)
DepartmentAdministration, Healthcare
Job TypeJob
PositionFood Safety Officer (Group-B)
Haryana Public Service Commission (HPSC) invites online applications for 45 posts of Food Safety Officer (Group-B) under Advt. No. 25/2026. Applications open on 28-09-2026 and close on 19-10-2026 (5:00 PM). Candidates must hold a Bachelor’s (or higher) degree in specified food, agricultural, veterinary, or related science/medical disciplines and satisfy language requirements. Selection may involve a Screening Test, Subject Knowledge Test, and Interview. Pay scale is ₹9300–34800 + GP ₹4200 (FPL-6 Cell-1), amounting to Rs. 35,400/-. Apply online at the HPSC registration portal.

Vacancy Details

  • Food Safety Officer (Group-B): 45 vacancies
    Qualification: Bachelor’s degree (or higher) in specified disciplines such as Food Technology, Dairy Technology, Biotechnology, Agricultural Science, Veterinary Sciences, Biochemistry, Microbiology, Chemistry, Medicine or equivalent as notified; training as specified by Food Authority after appointment; Hindi or Sanskrit at Matriculation or Higher Education.
    • Un-reserved: 22
    • DSC: 5
    • OSC: 5
    • BC-A: 5
    • BC-B: 3
    • EWS: 5
    • Horizontal – ESM (General): 2
    • Horizontal – PwD: 2
    • PwD Low Vision (specified): 1
    • PwD Deaf/Hard of Hearing: 1

Qualification Requirements

Essential qualification is a Bachelor’s, Master’s, or Doctorate degree from a recognized university in specified disciplines such as Food Technology group (Food Engineering/Processing/Technology and related fields), Dairy Technology, Biotechnology, Agricultural Sciences, Veterinary Sciences, Biochemistry, Microbiology, Chemistry, Medicine and other equivalent qualifications notified by the Food Authority. Successful completion of training specified by the Food Authority (after appointment) is required. Hindi or Sanskrit must have been studied at Matriculation or in Higher Education.

Age Limits

  • Minimum Age: 18 years
  • Maximum Age: 52 years

Application Fees

  • Persons of Haryana with Benchmark Disabilities (PwBD) with at least 40% disability: ₹0
  • OSC, DSC, BC-A (Non-Creamy Layer), BC-B (Non-Creamy Layer), ESM, EWS, and women candidates of Haryana: ₹250
  • DESM candidates of Haryana belonging to their vertical category (OSC, DSC, BC-A NCL, BC-B NCL, ESM, EWS): ₹250
  • DESM candidates of Haryana belonging to UR category: ₹1000
  • All remaining candidates: ₹1000

Selection Process

  • Screening Test: A preliminary screening test may be held to shortlist candidates for the next stage if required.
  • Subject Knowledge Test: A detailed test on subject knowledge to assess candidates’ specialized knowledge in relevant disciplines.
  • Interview: A final interview to evaluate candidates before appointment.

How to Apply

  1. Visit the official HPSC website hpsc.gov.in and register online using a mobile number.
  2. After registration, note the URN (Unique Registration Number).
  3. Log in using the login ID and apply against Advertisement No. 25/2026 as per your qualification.
  4. Fill in all particulars including name, parentage, date of birth, category, qualification, marks obtained, and passing year.
  5. Provide Aadhaar Number or Virtual ID (VID) for Aadhaar authentication during biometric attendance.
  6. Upload required scanned documents and pay the application fee online by Net Banking/Debit/Credit Card.
  7. After payment, take a printout of the application form, sign it, upload the signed copy, and keep a final signed submitted application printout.
  8. note: No other means of application will be accepted. Applications without the uploaded signed copy will be rejected.

Important Dates

  • Date of Publication of Advertisement:
  • Opening Date for Submission of Online Applications:
  • Closing Date for Submission of Online Applications:
  • Closing Date for Deposit of Fee:

Frequently Asked Questions

What educational qualifications are required to apply?

Candidates must have at least a Bachelor’s degree (or Master’s/Doctorate) in specified disciplines such as Food Technology group, Dairy Technology, Biotechnology, Agricultural Sciences, Veterinary Sciences, Biochemistry, Microbiology, Chemistry, Medicine or equivalent as notified by the Food Authority.

How do I apply for the HPSC Food Safety Officer post?

Apply online via the HPSC registration portal (https://regn.hpsc.gov.in/frontend/). Register, obtain the URN, fill the application, upload required documents, pay the fee online, upload signed application copy and keep a printout of the final submitted form.

What is the last date to submit the application?

The last date to submit the online application and to deposit the fee is 19-10-2026 up to 5:00 PM.

What is the selection process for this recruitment?

The Commission generally follows a three-stage process: a Screening Test, followed by a Subject Knowledge Test, and then an Interview. The Commission may also directly hold the Subject Knowledge Test and Interview without a Screening Test.

What is the pay scale for the Food Safety Officer post?

Selected candidates will draw a pay scale of ₹9300–34800 with Grade Pay ₹4200 under FPL-6 (Cell-1), amounting to Rs. 35,400/-.

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